
Free to walk into, genuinely used by locals on the ground floor, and squarely aimed at visitors on the one above.
What it costs
Free to enter. It is a market, not an attraction, and nobody charges you at the door.
What it costs is what you buy — and the two floors are priced differently. Ground floor is produce, meat, paprika and pickles at ordinary prices. Upper floor is cooked food and souvenirs at visitor prices, and that is where the langos queue is.

When to go
Closed on Sundays, and it shuts early on Saturdays — the single most useful fact on this page. Weekday mornings are when it is a working market; by midday it is mostly visitors.
Getting there
Metro M4 and trams 2, 47 and 49 to Fovam ter, at the Pest foot of Liberty Bridge.

If you only have an hour
Ground floor first, and buy the paprika there rather than upstairs. Then out onto Liberty Bridge, which is thirty seconds away and is the best free thing in this corner of the city.
What people get wrong
The building is worth as much attention as the stalls: it opened in 1897, has a Zsolnay-tiled roof like Matthias Church, and was designed with a canal entrance so barges could unload inside. Look up.

Nearby
Ticketing arrangements and opening patterns as published for 2026 and checked on 4 September 2026. These change without much warning — confirm with the site itself before you travel. More sights, and how they fit together, in Landmarks & Sights.